About kago Hill Farm
Kago Hill Farm is a women-led coffee enterprise rooted in the scenic hills of Kambuga, Kanungu District. We are committed to transforming local livelihoods through sustainable coffee farming, value addition, and women’s economic empowerment.
Our Story
Founded on the belief that coffee can transform lives
Kago Hill Farm is inspired by the remarkable journey of our mother, Mrs. Margaret Mugisha, whose entrepreneurial resilience built a legacy of opportunity for her six children and the wider community.
Through selling mandazi, supplying milk, and later trading coffee, she discovered the transformative power of coffee as a sustainable livelihood. Her success motivated families across Kambuga to plant more trees, invest in farming, and pursue better lives.
Today, her story guides our mission To use coffee as a tool for economic and social upliftment.
Mission & Vision
To use coffee as a tool for economic and social upliftment
Our Mission
To empower women and smallholder farmers through sustainable coffee farming, value addition, training, and reliable market access—ensuring communities achieve stable and dignified livelihoods.
Our Vision
To be a leading model of sustainable, women-led coffee farming that transforms rural communities and elevates livelihoods across Uganda.
The Problem we solve
Local Communities like Kambuga face significant challenges
Low Monetary Returns for Farmers
Most smallholder farmers sell coffee in cherry form at giveaway prices due to lack of processing capacity, storage, and market access.
Limited Value Addition
Without access to hulling, drying, and grading facilities, farmers miss out on the premium earned from clean, processed coffee.
Economic Marginalization of Women
Women provide most of the labor but receive the least financial benefit. Their potential remains untapped.
Absence of a Coffee-Drinking Culture
Local consumption is low, meaning farmers rarely experience the end product of their labor, and local market potential remains unexplored.
Youth Unemployment
Young people lack skills in barista training, coffee processing, and modern agricultural methods.
Limited Financial Access
Without proper storage, farmers cannot benefit from warehouse receipts or use their produce as collateral for credit.
Growing Impact Since 2019
Ready to partner with us?
Join us in transforming lives through sustainable coffee farming and community empowerment.